We offer a small concise menu that changes frequently, having fun with combinations and the seasons – not forgetting the Classics
Firmly rooted in hospitality – during his “fine dining” days, Ben had achieved a Michelin Star by 30 and has cooked his way through many fine kitchens – some local, some not so…
Since settling in Dorset Ben has achieved “Best restaurant in Dorset” TWICE, “Best Pub in Dorset” TWICE and National Pub of the Year – now he’s turning his hand to Pizzas…
Always a disciple of flavour, we are breaking things down further in pursuing a creative and great Wood Fired Pizza Take Away.
We also serve “Mr. Slush” frozen drinksfor kids of ALL ages
Menu
Cattistock 12” Classics
- Margherita £10
Our rich tomato sauce, cured mozzarella, extra virgin olive oil & fresh basil
- The Piglets £10
Napoli salami, chorizo, prosciutto, our tomato sauce, mozzarella & fresh basil
This weeks' special guests are
- The Greek £10
Feta, peppers, Kalamata olives, marjoram, red onion with our tomato sauce, dolce latte
Our bases are made from the finest Italian Caputo "OO" flour, water, salt and natural yeast - nothing else!
We offer all our 12″ pizzas on our sourdough bases, but occasionally we bring out our ACTIVATED CHARCOAL or TUMERIC bases for something a little different!
We also offer *ORGANIC GLUTEN FREE bases(£1 supplement)
*For all allergen and other dietary advice, we ask that you check with us prior to ordering, so to avoid any health complications. For those that are acutely gluten intolerant, our oven always has gluten present, so we are unable to cook a COELIAC pizza.
Delicious never goes out of fashion
Find Us
School Lane
Cattistock
DT2 0JH
(between the play park and churchyard – please also park by the park, as we are only 30 yards away)
Opening Hours
- SUNDAY 14th 4 to 8pm
This is our VERY LAST public day!!! Thank you for your support - it has been a great time, but we are moving on ... Looking forward to seeing you.
- £10 BACS or Cash