We offer a small concise menu that changes frequently, having fun with combinations and the seasons – not forgetting the Classics
Firmly rooted in hospitality – during his “fine dining” days, Ben had achieved a Michelin Star by 30 and has cooked his way through many fine kitchens – some local, some not so…
We also serve “Mr. Slush” frozen drinksfor kids of ALL ages
Delicious never goes out of fashion
- Friday 29th April 5- 7:30pm
At this time, due to other work commitments we will not be cooking weekly - but more on occasions. Thank you for your support and understanding.